Choc-berry sensation recipe

This smoothie is great when you want that chocolate taste. Raw cacao is actually a superfood, laden with phytonutrients and magnesium. No wonder we feel good when we eat it. The commercial variety has unfortunately been mixed with all the wrong stuff (including sugar and soy) – so stick with the raw version – it is seriously amazing. The gelatine adds a nutrient punch that is 92% protein – try and source the grass-fed variety to decrease the possibility of added chemicals. Thyroid friendly and delicious. Enjoy!


  • ½ cup blueberries
  •  2 tbsp. hydrolysed grass-fed gelatine (this won’t set)
  • 1 tbsp. cashew nut paste
  • 1 heaped tsp raw cacao powder
  • 250 mL coconut water
  • 100 mL extra water or ice


  • Add all ingredients to your blender, whizz them up.
  • Add extra water for a thinner consistency


Serves 2 

choc-berry sensation smoothie