Apple Pie Frozen Yoghurt Bites

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Apple Pie Frozen Yoghurt Bites

Yield: 1

Author: Emily Fidirikkos

Ingredients

• 1 apple, cored and roughly chopped (peeling is optional)
• 1 tsp ghee (optional)
• pinch each of cinnamon, nutmeg, cloves and salt
• 1 serving of yoghurt (150-200g)

Instructions

Thermomix

1. Add apple to mixing bowl with ghee and spices. Saute 5mins/varoma/speed 1 with simmering basket on top of lid.
2. Scrape down sides and set aside approximately half of cooked apple.
3. Add yoghurt to mixing bowl and combine 10sec/speed 8.
4. Either dollop mixture onto a tray lined with baking paper, or pour it into a silicon mold of your choice.
5. Top with reserved apple.
6. Freeze for 3-4 hours or until ready to eat.

Conventional

1. Add apple to saucepan with ghee and spices. Saute on medium heat, stirring, until soft.
2. Remove from heat and set aside approximately half the apple for later.
3. Add yoghurt to cooked apple and stir to combine.
4. Either dollop mixture onto a tray lined with baking paper, or pour it into a silicon mold of your choice.
5. Top with reserved apple.
6. Freeze for 3-4 hours or until ready to eat.