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For collection from Thursday 18th December, 2025
This loaf is prepared using traditional sour dough techniques, producing a bread with a strong rye nutty flavour. This is a one grain loaf which makes it an ideal product for people looking for a wheat alternative diet.
For collection from Thursday 18th December, 2025
This loaf is prepared using traditional sour dough techniques, producing a bread with a strong rye nutty flavour. This is a one grain loaf which makes it an ideal product for people looking for a wheat alternative diet.